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A remarkable blend of rich coffee and stimulating herbs, for longer lasting "feel good" natural energy, and better health.
Contains:
Columbian Supremo Coffee Beans - With a full, rich flavor and aroma, the high quality, large "Supremo" beans are the highest-grade coffee according to rigid Colombian National Standards. For 75 years, the Colombian Coffee Federation (CCF) has been the worlds most successful and intensive organization to support the 550,000 Colombian coffee farmers.
Brazilain Yerba Mate Extract - Yerba mate is a smooth natural source of energy and nutrition and like green tea it is rich in polyphenols. It is made from the South American holly tree, an evergreen, is biologically classified as Ilex paraguariensis. It grows primarily in parts of Argentina, Brazil, Uruguay, and Paraguay. The indigenous people of the area in South America in which the yerba mate tree grows, used the tea for centuries, not only as a social beverage, but also as a medicinal one. Scientific research done over only the last two decades is revealing many health benefits
Guarana Seed - A native evergreen of the Amazon region, the guarana tree sets orange to red berries that have been used like coffee in its native Brazil for centuries. Traditional uses for guarana include stimulating the digestive system, reducing fever and treating migraines. Guarana seeds contain 2.5 times the amount of caffeine than coffee does, but is tolerated better by the body because it is not water soluble and is therefore released into the bloodstream more slowly.
Eleutheroccus root - Eleuthero is an "adaptogen," an agent that helps the body adapt to stress. Scientists believe it helps prevent "adrenal burnout" caused by ongoing physical or mental challenges. Eleuthero boosts concentration and focus without the letdown than comes from just drinking coffee. Eleuthero also boosts immunity. Eleuthero may also enhance athletic performance. Eleuthero was a favorite of trainers and coaches of Olympic athletes in the old Soviet Union.
Stevia Extract - Stevia is native to South America and has been used for centuries to sweeten drinks and foods. Stevia leaves are said to be from 30 to 300 times sweeter than sugar. It is touted as a natural alternative to artificial sweeteners. To date, chemical analysis and studies show that the leaf adds no calories, has no harmful side effects and is more palatable with less aftertaste than any artificial, chemical sweetener to date. Stevia has been in wide use in South America for centuries, and in Japan since the government banned the use of artificial sweeteners. No harmful side effects have come to light, making stevia one of the most promising sugar alternatives available.
Tribulus Extract - Tribulus has been used for centuries in Eastern cultures, and the active ingredient is extracted from the fruits. It has been used as a diuretic, tonic and aphrodisiac, urinary disorders, gout, and impotence in Indian Ayurvedic treatments.
Almonds and natural flavors are added to to create a smooth and delicious flavor.
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